Sugar Manufacture

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Starch in the Manufacture of Raw Sugar

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New insights on the hard-to-boil massecuite phenomenon in raw sugar manufacture

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ژورنال

عنوان ژورنال: Journal of the Institute of Brewing

سال: 1919

ISSN: 0046-9750

DOI: 10.1002/j.2050-0416.1919.tb04796.x